Swiss and Onion Fondue |
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Ingredients
| 1 1/2 | cups
finely chopped onion
| | 2 | tbsp.
butter
| | 1 | clove garlic, minced
| | 4 | tsp.
cornstarch
| | 1 | cup
reduced-sodium chicken broth
| | 1 | tbsp.
Dijon-style mustard
| | 2 | tsp.
lemon juice
| | 3 | cups
shredded Swiss cheese (12 oz.)
| | French bread, cut into 1-inch pieces; roast beef, cut into 3/4-inch pieces and/or broccoli florets
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Directions- In large saucepan cook onion in hot butter over medium-low heat about 15 minutes or until onion starts to brown, stirring occasionally. Stir in garlic. Cook 1 minute more. Stir in cornstarch. Add chicken broth, mustard and lemon juice. Cook and stir until mixture comes to a boil. Reduce heat.
- Gradually add cheese, a little at a time, stirring until cheese melts. Do not boil.
- Transfer to fondue pot; keep warm. Serve immediately with bread cubes, roast beef pieces or broccoli florets.
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