Walmart.com - Strawberry-Rhubarb Whipped Pie

Strawberry-Rhubarb Whipped Pie

Ingredients

3 1/2	cups fresh or frozen rhubarb
1 1/2	cups water
1/2	cup sugar
1	8-serving size pkg. strawberry flavor gelatin
1	(8-oz.) can crushed pineapple in juice
1	cup chopped fresh strawberries
1/4	tsp. almond extract
4	oz. frozen whipped dessert topping, thawed
1	9 oz. graham cracker crumb pie shell

Directions

Thaw rhubarb, if frozen, but do not drain. In medium saucepan combine rhubarb and water. Cook and stir over medium heat for 15 minutes or until tender. Remove from heat and stir in sugar and strawberry gelatin until combined. Cover and chill for 2 hours.
Stir pineapple, chopped strawberries, and almond extract into rhubarb mixture. Fold in dessert topping. Spoon into pie shell. Cover and chill for 4 hours or until set

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