Steak Salad with Blue Cheese |
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Ingredients
| 1 | tbsp.
Worcestershire sauce
| | 1 1/2 | lb.
top round steak
| | 1 | tsp.
freshly ground pepper
| | 1 | 16-oz.
pkg. romaine lettuce hearts, coarsely chopped
| | 1 | ripened avocado, cubed
| | 1 | 8-oz.
pkg. cherry tomatoes, halved, or grape tomatoes
| | 1/2 | 4-oz.
pkg. crumbled blue cheese
| | 1 | 8-oz.
bottle vinaigrette salad dressing
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Directions- Drizzle Worcestershire sauce over steak; sprinkle with pepper. Place in large resealable plastic bag and seal. Chill 2 hours.
- Grill, covered with grill lid, over medium-high heat 10 to 12 minutes on each side or to desired degree of doneness. Let stand 5 minutes before slicing. Cut steak into 1/4-inch-thick slices
- Arrange lettuce, avocado and tomatoes on platter. Arrange steak slices over vegetables. Serve salad topped with cheese and drizzled with vinaigrette
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