Walmart.com - Slow-Cooked Mexican Beef Wraps

Slow-Cooked Mexican Beef Wraps

Ingredients

1	large onion, halved and sliced
1	2 1/2- to 3-lb. beef round rump roast
2	tsp. fajita seasoning
1	tbsp. instant beef flavor bouillon granules
1	cup chunky salsa or (10-oz.) can tomatoes with green chiles
10	large flour tortillas, warmed
	Shredded cheese, lettuce, sour cream (optional)

Directions

In 3- to 6-quart slow cooker, layer onions. Coat roast evenly with seasoning and place on top of onions with any additional seasoning. Sprinkle with bouillon and top with salsa. Cover and cook on LOW 7 to 9 hours or until roast is very tender.
With 2 forks pull beef into shreds; mix well with sauce. Serve in tortillas with shredded cheese, lettuce and sour cream, if desired.

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