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Shrimp and Cheese Tortellini

Ingredients

1	9-oz. pkg. refrigerated fresh cheese-filled tortellini
3/4	cup shelled and deveined shrimp (thawed, if frozen)
1	tbsp. butter or margarine
1	(12.5-oz.) can condensed cream of shrimp soup
1/4	cup milk
1/4	cup grated Parmesan cheese
2	tsp. grated lemon peel
1/8	tsp. ground pepper
1	cup frozen peas
1	cup halved pear tomatoes

Directions

Cook tortellini according to package directions. Drain and keep warm.
Meanwhile, in 12-inch nonstick skillet, sauté shrimp in butter over medium-high heat until shrimp turn pink. Blend in soup, milk, cheese, lemon peel and pepper. Bring to boiling, stirring. Add peas and tomatoes; reduce heat and simmer 2 minutes to blend flavors. Stir in tortellini and heat through.

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