Walmart.com - Sage-Breaded Pork Tenderloin

Sage-Breaded Pork Tenderloin

Ingredients

2	pork tenderloins (about 1 lb. each)
2	tbsp. Dijon-style mustard
1/2	cup unseasoned breadcrumbs
1/2	tsp. dried sage
1/4	tsp. salt
1/8	tsp. pepper
1	tsp. olive oil

Directions

Preheat oven to 425°F. Coat shallow baking dish with nonstick cooking spray.
Rub each tenderloin with 1 tablespoon mustard.
In shallow dish or pie plate, combine breadcrumbs, sage, salt and pepper. Roll each tenderloin in mixture to coat.
Place pork in baking dish; drizzle with olive oil. Bake 35 to 40 minutes, turning halfway through, until instant-read thermometer registers 160°F. Let pork stand 5 minutes before carving.

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