Roast Beef Dipped Sandwiches |
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Ingredients
| 1 | 14 1/2 oz.
can beef broth
| | 1 | tbsp.
tomato paste
| | 1/4 | tsp.
garlic powder
| | 1/4 | tsp.
dried rosemary
| | 4 | white or whole-wheat French baguettes, split lengthwise
| | 3/4 | cup
thin slices deli roast beef
| | 8 | thin slices deli Swiss cheese (1/3 lb.)
| | Deli coleslaw (optional)
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Directions- Combine broth, tomato paste, garlic powder and rosemary in small saucepan. Bring to boiling over medium heat, stirring occasionally. Reduce heat to low; simmer several minutes to blend flavors.
- Preheat oven to 250°F. Arrange roast beef on bottom half of baguettes; top with cheese. Close sandwiches and place on baking sheet. Heat until cheese begins to melt and sandwich is heated.
- Serve sandwiches with individual dishes of broth mixture for dipping. Serve with deli coleslaw, if desired.
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