Walmart.com - Quick Garden Vegetable Soup

Quick Garden Vegetable Soup

Ingredients

1	tbsp. olive oil
1/4	cup each pre-chopped onion, celery and bell pepper
1	cup shredded carrots
1	cup fresh small broccoli or cauliflower flowerets
1	cup sliced fresh mushrooms
4	cups low-sodium chicken broth
1/2	tsp. dried basil leaves
1/4	tsp. each minced garlic and ground black pepper
1	low-salt vegetable bouillon cube, broken
1	cup baby spinach leaves

Directions

Heat oil in Dutch oven over medium heat. Add onion, celery and bell pepper; cook and stir 2 minutes. Add carrots, broccoli and mushrooms. Cook and stir 5 minutes.
Stir in 1 1/2 cups water, chicken broth, basil, garlic, black pepper and bouillon cube. Bring to boiling. Reduce heat; cover and simmer 5 minutes to blend flavors. Stir in spinach to wilt. Serve immediately.

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