Pit Stop Baby Back Ribs

Pit Stop Baby Back Ribs

Ingredients


4 to 5cups  beef broth 
1/2cup  molasses 
1/2cup  cider vinegar 
2tbsp.  prepared mustard 
2tbsp.  Worcestershire sauce 
1/2tsp.  hot sauce 
4lb.  baby back ribs 
 

Directions

  1. Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes.
  2. Meanwhile, preheat oven to 350°F. Place ribs in 17 1/4x11 1/2x1-inch baking pan. Bake, uncovered, 1 hour, 15 minutes to 1 hour, 30 minutes or until tender. Baste with sauce every 15 minutes.

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