Pesto Chicken Salad |
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Ingredients
| 4 | cups
deli Italian pasta salad
| | 1 1/2 | cups
rotisserie chicken cut in strips
| | 1 1/2 | cups
loosely packed baby spinach leaves
| | 1/4 | cup
julienne-cut sundried tomatoes
| | 1/4 | cup
toasted pine nuts or coarsely chopped nuts
| | 1/4 | cup
bottled creamy Italian dressing
| | 3/4 | tbsp.
bottled pesto sauce
| | Crisp lettuce leaves (optional)
| | Italian garlic bread (optional)
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Directions- Combine pasta salad, chicken, spinach, sundried tomatoes and pine nuts in large salad bowl.
- Combine salad dressing and pesto in small bowl or measuring cup; blend well. Pour over pasta salad mixture and toss to blend.
- Serve cold on crisp lettuce leaves and Italian garlic bread, if desired.
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