Peppered Turkey Croissant Melt |
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Ingredients
| 4 | large croissants, split lengthwise
| | 4 | slices cooked bacon, crumbled
| | 1/2 | cup
whipped chive cream cheese
| | 1/2 | lb.
peppered turkey breast
| | 1 | avocado, peeled, pitted, thinly sliced and lightly salted
| | 1 | large tomato, thinly sliced
| | 4 | slices Swiss or Colby-Jack cheese, halved
| | Deli broccoli salad (optional)
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Directions- Lay out croissant halves, cut side up on baking sheet. Lightly toast under broiler. Remove tops and keep warm.
- Combine bacon and cream cheese; spread evenly on bottom halves of toasted croissants. Arrange turkey, avocado and tomato on top of cheese. Top with slices of cheese. Broil about 6 inches from heat until cheese is melted and beginning to become golden.
- Top with reserved croissant tops and serve immediately.
- Serve with deli broccoli salad, if desired.
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