Walmart.com - Pecan-Topped Sweet Potato Pie

Pecan-Topped Sweet Potato Pie

Ingredients

	Filling:
3	medium sweet potatoes
1	stick butter
1	cup sugar
2	eggs
1/2	12-oz. can evaporated milk
3/4	tsp. cinnamon
1/2	tsp. nutmeg
1/2	tsp. vanilla
1	9-inch pie shell
	Topping:
1	stick butter
1	cup light brown sugar
1 1/2	cups chopped pecans

Directions

Preheat oven to 350°F.
Cook potatoes until soft. Drain; peel and mash potatoes in large bowl. Add butter and sugar while hot.
In medium bowl slightly beat eggs; mix in evaporated milk. Combine with potatoes; add cinnamon, nutmeg and vanilla. Mix thoroughly. Pour into pie shell.
For topping, melt butter. Add brown sugar and pecans. Cook 2 to 3 minutes. Cool; sprinkle over pie. Bake 40 to 45 minutes.

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