Orange Salad with Green Beans |
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Ingredients
| 1 | lb.
green beans, ends trimmed
| | 2 | oranges
| | 1/2 | cup
orange juice
| | 1/3 | cup
vegetable or olive oil
| | 2 | tbsp.
honey
| | 1/2 | tsp.
salt
| | 1/8 | tsp.
black pepper
| | 1 | Granny Smith apple, seeded and cut into thin wedges
| | 1 | small purple onion, sliced (about 1/2 cup)
| | 1/2 | cup
coarsely chopped walnuts
| | Lettuce leaves (optional)
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Directions- Cook green beans in boiling, salted water 8 minutes or just until crisp-tender. Drain well and set aside.
- Peel oranges and cut into slices. In small bowl, combine orange juice, oil, honey, salt and pepper.
- To serve, line serving platter with lettuce leaves, if desired. Lay green beans on lettuce, top with oranges, apple wedges, onion and walnuts. Drizzle with dressing.
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