Orange Crunch Salad |
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Ingredients
| 1/2 | cup
sliced almonds
| | 5 | tbsp.
sugar, divided
| | 6 | cups
torn romaine salad greens
| | 1 | cup
sliced celery
| | 2 | green onions, sliced
| | 1/4 | cup
olive oil
| | 2 | tbsp.
vinegar
| | 1 | tbsp.
dried parsley flakes
| | Dash hot pepper sauce
| | 1 | 15-oz.
can mandarin oranges, drained
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Directions- In small skillet cook almonds and 3 tablespoons of the sugar over medium heat, stirring frequently until sugar melts and coats nuts. Immediately remove from heat and spread on foil. Set aside to cool.
- In large salad bowl combine greens, celery and onions. Cover and chill.
- Just before serving, prepare dressing. In medium bowl whisk together olive oil, remaining 2 tablespoons sugar, vinegar, parsley flakes, hot pepper sauce, and salt and pepper to taste until sugar dissolves. Add dressing, oranges and reserved nuts to chilled greens; toss gently.
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