Onion Dip from the Grill |
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Ingredients
| 8 | oz.
sour cream
| | 1/2 | cup
mayonnaise
| | 2 | tsp.
instant beef bouillon granules
| | 1 | tsp.
Worcestershire sauce
| | 1 | medium green onion, sliced
| | 1 | large sweet onion, cut into 1/2-inch slices
| | 2 | tbsp.
balsamic vinaigrette salad dressing
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Directions- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high direct heat. Blend sour cream, mayonnaise, bouillon granules, Worcestershire and green onion in medium bowl. Cover and refrigerate sour cream mixture 20 minutes. Meanwhile, brush both sides of onion slices with dressing; place on grill. Grill, covered, 10 to 12 minutes or until soft, turning once. Remove onion from grill.
- Finely chop grilled onion. Stir into sour cream mixture; mix well to blend. Cover and chill at least 1 hour to blend flavors. Serve with vegetables, chips or as spread on sandwiches.
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