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Okra & Corn Brunswick Stew

Ingredients

1	14 1/2-oz. diced tomatoes
2	cups cooked okra
1	8 3/4-oz. can whole kernel corn, drained
8	oz. fully cooked smoked sausage, cut into 1/4-inch slices
2	cups prepared chicken or pork in barbecue sauce
1	cup dried elbow macaroni
1	14-oz. can chicken broth
1/2	cup water
1/2	tsp. Worcestershire sauce
1/2	tsp. ground black pepper

Directions

In Dutch oven, combine undrained tomatoes, okra, corn, sausage, chicken, macaroni, chicken broth, 1/2 cup water, Worcestershire sauce and pepper.
Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes or until macaroni is tender, stirring frequently.

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