Mulled Cranberry-Orange Cider |
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Ingredients
| 1 | cup
fresh cranberries
| | 6 | cups
apple cider or unfiltered apple juice
| | 2 | cups
cranberry juice
| | 1/2 | cup
packed light brown sugar
| | 4 | whole cloves
| | 4 | whole allspice
| | 2 | 3-inch
cinnamon sticks
| | 4 | orange slices, cut 1/4 inch thick
| | 3 | lemon slices, cut 1/4 inch thick
| | 3 | lime slices, cut 1/4 inch thick
| | Additional orange, lemon and lime slices (optional)
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Directions- Pulse cranberries in food processor just until coarsely chopped.
- Place chopped cranberries, cider, cranberry juice, brown sugar, cloves, allspice, cinnamon sticks, orange slices, lemon slices and lime slices in Dutch oven. Bring to boiling over high heat. Reduce heat to low; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes.
- Strain using fine wire mesh strainer, discarding solids. Keep cider warm. Serve garnished with additional orange, lemon and lime slices, if desired.
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