Walmart.com - Mozzarella-Artichoke Pasta Salad

Mozzarella-Artichoke Pasta Salad

Ingredients

1 1/2	cups cooked tricolored corkscrew pasta
1/3	cup chopped artichoke hearts
1/4	cup dark red kidney beans
1/4	cup chickpeas
1/4	cup diced red bell pepper
1/4	cup diced green bell pepper
1/4	cup chopped ready-to-eat sun-dried tomatoes
2	oz. part-skim cubed mozzarella cheese
1/4	cup red wine vinegar
2	tsp. olive oil
1/4	tsp. salt
1/4	tsp. freshly ground pepper
	Chopped fresh basil (optional)

Directions

Cook pasta according to package directions, about 10 minutes; let cool. Toss pasta with artichoke hearts, kidney beans, chickpeas, bell peppers, sun-dried tomatoes and cheese.
Drizzle pasta mixture with vinegar and olive oil; sprinkle with salt and pepper; toss to mix well. Cover and chill at least 30 minutes. Garnish with fresh basil, if desired.

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