Layered Dip with Ham and Pineapple

Layered Dip with Ham and Pineapple

Ingredients


28-oz.  pkg. cream cheese, softened 
1/3cup  country Dijon or spicy brown mustard 
1/4cup  crushed pineapple, well drained (optional) 
1medium jalapeño or serrano pepper, seeded and chopped* 
8oz.  thinly sliced ham, finely chopped 
3tbsp.  chopped green onion 
1tbsp.  orange marmalade 
2tsp.  cider vinegar 
Bagel chips (optional) 
 

Directions

  1. Blend cream cheese, mustard, pineapple, if desired, and half the jalapeño pepper in medium bowl. Spread in 9-inch glass pie plate or on shallow serving dish.
  2. Blend ham, green onion, marmalade, vinegar and remaining half of jalapeño pepper in medium bowl. Spoon evenly over cream cheese mixture. Cover and refrigerate until serving. Serve with bagel chips for dipping, if desired.

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