Jalapeño-Cranberry Salsa |
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Ingredients
| 1 | 12-oz.
pkg. fresh cranberries
| | 3 | tangerines, peeled, seeded and sectioned
| | 1/2 | small red onion, coarsely chopped
| | 1/2 | cup
coarsely chopped fresh cilantro
| | 2 | jalapeño peppers, seeded*
| | 1 1/2 | cup
honey
| | 3 | tbsp.
fresh lime juice
| | 1/2 | tsp.
ground cinnamon
| | 1/4 | tsp.
salt
| | Additional fresh cilantro (optional)
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Directions- Pulse cranberries in food processor until minced. Transfer cranberries to a medium bowl.
- Pulse tangerines, red onion, 1/2 cup chopped cilantro and jalapeño peppers in food processor 3 to 4 times or until mixture is finely chopped. Stir into cranberries.
- Whisk together honey, lime juice, cinnamon and salt. Drizzle over cranberry mixture, tossing to coat. Cover and chill until ready to serve. Garnish with fresh cilantro, if desired.
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