Irish Beef-Vegetable Stew

Irish Beef-Vegetable Stew

Ingredients


1 1/2lb.  beef stew meat 
1tbsp.  vegetable oil 
5cups  water 
2bay leaves 
1tsp.  salt 
1/4tsp.  pepper 
3cups  cubed potatoes 
3carrots, cut into 3/4-inch pieces 
1cup  chopped onions 
3to 4 tbsp. dry instant mashed potato flakes 
1/4cup  chopped fresh parsley 
 

Directions

  1. In Dutch oven brown beef in oil. Drain off fat. Add 5 cups water, bay leaves, salt and pepper. Bring to boiling; reduce heat; simmer covered 1 hour.
  2. Add potatoes, carrots and onion. Simmer 45 to 55 minutes more or until beef and vegetables are tender.
  3. Remove bay leaves. Stir in enough of the instant potatoes to thicken to desired consistency. Add parsley and serve.

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