Grilled Salmon and Spinach Salad |
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Ingredients
| 4 | cups
fresh spinach leaves
| | 1 | avocado, seeded, peeled and diced
| | 1 1/2 | cup
cherry tomatoes, halved
| | 1/4 | to 1/3 cup crumbled goat's-milk cheese
| | 1/2 | cup
chopped walnuts, toasted
| | 1/2 | cup
balsamic vinegar
| | 1/4 | cup
olive oil
| | 4 | 6-oz.
salmon fillets (thaw, if frozen)
| | 1/4 | tsp.
salt
| | 1/4 | tsp.
pepper
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Directions- Combine spinach, avocado, tomatoes, cheese and walnuts in large bowl; toss gently.
- Combine balsamic vinegar and olive oil in small bowl. Brush 1/4 cup balsamic mixture over salmon fillets; season with salt and pepper.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium. Grill salmon, covered with grill lid, 4 to 6 minutes on each side or until fish flakes with fork. Arrange over spinach leaves and serve with remaining balsamic mixture.
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