Fruity Banana Cookies

Fruity Banana Cookies

Ingredients


3/4cup  butter, softened 
2/3cup  sugar 
1egg 
1cup  all-purpose flour 
1tsp.  apple pie spice 
1cup  regular rolled oats 
1(8-oz.)  pkg. mixed dried fruit bits 
2ripe bananas, chopped 
1cup  chopped walnuts 
 

Directions

  1. Preheat oven to 375°F. In large mixing bowl beat butter and sugar with electric mixer on low speed until combined. Beat in egg until combined. Beat in flour and apple pie spice. Stir in oats, fruit bits, bananas, and walnuts until combined.
  2. Drop dough by rounded teaspoons onto ungreased cookie sheet. Bake for 10 to 12 minutes or until edges are lightly browned. Transfer to wire rack; cool completely. Or use 1/4-cup measure or scoop to drop mounds of dough about 4 inches apart onto ungreased cookie sheets. Bake for 14 to 16 minutes or until edges are light brown. Cool on cookie sheet for 1 minute. Transfer to wire rack; cool completely.

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