Festive Salad with Spinach |
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Ingredients
| 1 | (6-oz.)
pkg. fresh spinach or arugula leaves
| | 1 | (15-oz.)
can mandarin oranges, drained
| | 1 | pint fresh strawberries, hulled and halved
| | 2 | tbsp.
balsamic vinegar
| | 1 | tbsp.
red wine vinegar
| | 1/3 | cup
extra virgin olive oil
| | 1 | clove garlic, minced
| | 1 | tbsp.
snipped fresh basil
| | 1/4 | cup
pine nuts, toasted
| | 1/4 | cup
crumbled goat cheese (optional)
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Directions- Place spinach in large salad bowl. Drain mandarin oranges, reserving juice. Add oranges and strawberries to spinach; set aside.
- For dressing, pour 1/3 cup reserved juice into glass measuring cup. Add balsamic vinegar and red wine vinegar; transfer to small bowl. Gradually whisk olive oil into juice mixture. Stir in garlic and basil. Season to taste with salt and pepper.
- Drizzle dressing over salad; toss to coat. Sprinkle with pine nuts and goat cheese, if desired.
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