Easy Potato Soup

Easy Potato Soup

Ingredients


2tbsp.  butter or margarine 
1/4cup  flour 
4cups  milk 
2cups  peeled, diced baking potato 
4green onions, chopped, divided 
1/2tsp.  salt 
1/2tsp.  pepper 
1 1/2cups  shredded Cheddar cheese, divided 
4slices cooked bacon, crumbled 
 

Directions

  1. Melt butter in Dutch oven over low heat; add flour, stirring until smooth.
  2. Cook, stirring constantly, 1 minute until thickened and bubbly. Gradually stir in milk. Stir in potato, half of green onions, salt and pepper. Cook over medium heat, stirring frequently, 30 minutes or until thickened and potato is done.
  3. Stir in 1 cup cheese; cook 5 minutes more. Serve with remaining cheese, green onions and bacon sprinkled on top of soup.

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