Easy Grilled Shrimp Scampi |
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Ingredients
| 6 | tbsp.
fresh lemon juice, divided
| | 3 | cloves garlic, minced and divided
| | 1 1/2 | lb.
large shrimp, peeled and deveined (thawed, if frozen)
| | 1/3 | cup
butter or margarine
| | 2 | tbsp.
sliced green onions
| | 3/4 | tsp.
grated lemon peel
| | 2 | tbsp.
minced fresh parsley
| | Hot cooked angel hair pasta (optional)
| | Lemon slices (optional)
| | Parsley sprigs (optional)
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Directions- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high. Stir together 2 tablespoons of the lemon juice and 2 cloves minced garlic; drizzle over shrimp. Grill shrimp, covered with grill lid, 2 minutes on each side or until shrimp turn pink.
- Melt butter in large skillet over medium-high heat. Add green onions, lemon peel, remaining 4 tablespoons lemon juice and remaining garlic clove, stirring constantly, until mixture is bubbly. Reduce heat to medium; stir in shrimp and heat through. Sprinkle with parsley and serve over hot pasta, if desired. Garnish with lemon slices and parsley sprigs, if desired.
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