Easy Asparagus and Shrimp

Easy Asparagus and Shrimp

Ingredients


1tbsp.  olive oil or vegetable oil 
1/2lb.  asparagus, trimmed and cut into 2-inch pieces 
1/2medium red bell pepper, halved crosswise and cut into strips 
1medium shallot, thinly sliced 
2cloves garlic (optional) 
3/4lb.  medium shelled, deveined raw shrimp 
1tbsp.  chopped fresh dill or marjoram 
3cups  thinly sliced napa cabbage (6 oz.) 
1/3cup  reduced-sodium chicken broth or vegetable broth 
 

Directions

  1. Heat oil in large nonstick skillet over medium heat. Add asparagus, red bell pepper, shallot and garlic; stir-fry 3 minutes.
  2. Add shrimp and dill; stir-fry 3 minutes. Stir in cabbage and broth; cover and cook 3 minutes or until shrimp is opaque throughout and cabbage is slightly wilted. Season with salt and pepper to taste.

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