Curry Flavored Potato Salad |
|
Ingredients
| 4 | lb.
unpeeled red potatoes
| | 2 | celery ribs, chopped
| | 1/2 | small red onion, diced
| | 3 | hard-cooked eggs, sliced
| | 2/3 | cup
fat-free sour cream
| | 1/2 | cup
light mayonnaise
| | 1/4 | cup
white wine vinegar
| | 2 | tbsp.
curry powder
| | 1 1/2 | tsp.
salt
| | 1/2 | tsp.
pepper
|
|
|
Directions- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, if desired, and cut into 1-inch cubes.
- In large bowl stir together potatoes, celery, onion and eggs.
- Stir together sour cream, mayonnaise, vinegar, curry, salt and pepper. Gently toss with potato mixture. Serve immediately or cover and chill.
|
Important Wal-Mart Disclaimer:
All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
© 2008 Wal-Mart Stores, Inc