Cuban-Style Tofu Sandwiches |
|
Ingredients
| 1/3 | cup
orange juice
| | 2 | tbsp.
lime juice
| | 2 | cloves garlic, minced
| | 1/4 | cup
chopped fresh cilantro
| | 1 | tsp.
ground cumin
| | 1/4 | tsp.
salt
| | 1/4 | tsp.
pepper
| | 1 | 16-oz.
pkg. extra-firm tofu, drained and cut horizontally into 4 (1/2-inch-thick) slices
| | 8 | slices Italian bread
| | 4 | lettuce leaves
| | 4 | tomato slices
| | Lowfat mayonnaise (optional)
|
|
|
Directions- Combine orange juice, lime juice, garlic, cilantro, cumin, salt and pepper in small bowl. Pour over tofu in large resealable plastic bag; seal and refrigerate 30 minutes.
- Coat cold grill rack with nonstick cooking spray. Preheat grill to medium-high. Remove tofu from bag; discard marinade. Grill tofu 5 minutes on each side or until thoroughly heated. Remove from grill; set aside.
- Grill bread 1 to 2 minutes or until lightly toasted. Immediately serve tofu on bread with lettuce, tomato and lowfat mayonnaise, if desired.
|
Important Wal-Mart Disclaimer:
All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
© 2008 Wal-Mart Stores, Inc