Cuban Style Beans and Rice

Cuban Style Beans and Rice

Ingredients


1/2cup  chopped onion 
1/2cup  chopped red bell pepper 
2cloves garlic, minced 
2tbsp.  vegetable oil 
3cups  chicken broth 
2cups  canned black beans, rinsed and drained 
2ripe plum tomatoes, seeded and chopped 
1cup  long-grain white rice 
1tsp.  ground cumin 
2tbsp.  chopped fresh cilantro 
 

Directions

  1. Sauté onion, bell pepper and garlic in oil in large, deep skillet over medium-high heat for 5 minutes or until vegetables are tender. Add chicken broth, black beans and tomatoes. Reduce heat; simmer 5 minutes, stirring frequently.
  2. Add rice, cumin and salt and pepper to taste. Cover and simmer over low heat 15 to 20 minutes or until rice is tender. Top with fresh cilantro and serve.

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