Cilantro Grilled Vegetables |
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Ingredients
| 4 | ears yellow corn on the cob, unshucked
| | 1/2 | cup
butter or margarine, softened
| | 1/4 | cup
minced fresh cilantro
| | 4 | cloves garlic, minced
| | 4 | medium tomatoes, halved
| | 4 | medium zucchini, cut into 1-inch-thick slices
| | olive or vegetable oil
| | 1/2 | tsp.
salt
| | 1/2 | tsp.
freshly ground black pepper
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Directions- Place corn in large baking dish or pan. Cover with water; let stand 30 minutes. Heat grill to medium-high heat. Meanwhile, blend butter, cilantro and garlic in medium bowl; chill 1 hour.
- Remove corn from water; drain. Place corn on grill. Grill, covered, 20 to 30 minutes or until tender, turning occasionally.
- Brush tomato halves and zucchini with oil; sprinkle with salt and pepper. Place in grill basket and cook 5 to 8 minutes on each side.
- Remove cornhusks and silk. Serve with cilantro butter and salt and pepper to taste.
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