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Chocolate Noodle Haystacks

Ingredients

4	cups semisweet chocolate chips
1	cup butterscotch chips
3/4	cup creamy peanut butter
1	5-oz. can chow mein noodles
1	cup candy-coated chocolate pieces
1	cup peanuts

Directions

Line baking sheets with wax paper; set aside.
In large saucepan cook and stir semisweet chocolate morsels over low heat until melted. Stir in butterscotch morsels until melted. Add peanut butter. Stir until smooth. Remove from heat.
Fold in chow mein noodles, chocolate pieces, and peanuts. Drop by rounded tablespoons onto prepared baking sheets. Freeze 30 minutes or until firm. Store in airtight container in freezer.

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