Caramel Apple Bread Pudding |
|
Ingredients
| 1 | 16-oz.
day-old loaf French bread, cubed
| | 2 | 12-oz.
cans evaporated milk
| | 3/4 | cup
water
| | 4 | eggs, lightly beaten
| | 2 | large apples, peeled, cored and chopped
| | 1 | cup
raisins
| | 1 1/2 | cups
sugar
| | 4 | tbsp.
vanilla extract
| | 2 | tbsp.
butter or margarine, melted
| | 3/4 | cup
chopped pecans (optional)
| | 1 | tsp.
ground cinnamon
| | Bottled caramel sauce (optional)
|
|
|
Directions- Preheat oven to 350°F. Grease 13x9x2-inch baking dish; set aside.
- Stir together bread cubes, evaporated milk and 3/4 cup water in large bowl; stir in eggs, blending well. Stir in apples, raisins, sugar, vanilla and butter, blending well. Stir in pecans, if desired. Pour mixture into prepared pan. Sprinkle with cinnamon.
- Bake 35 to 45 minutes or until set. To serve, drizzle with caramel sauce, if desired.
|
Important Wal-Mart Disclaimer:
All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
© 2008 Wal-Mart Stores, Inc