Broiled Holiday Lobster |
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Ingredients
| 4 | 1 1/4-lb.
live lobsters
| | 1 1/4 | cups
melted butter or margarine, divided
| | 2 | cups
fresh breadcrumbs
| | 2 | tbsp.
fresh lemon juice
| | 1/3 | cup
chopped toasted sliced almonds
| | 1/4 | cup
grated Parmesan cheese
| | 1/4 | cup
chopped parsley
| | 1 | medium clove garlic, minced
| | 1 | tbsp.
lemon peel
| | Lemon wedges, cocktail sauce (optional)
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Directions- Fill 12-quart pasta pot two-thirds full with water seasoned with 2 tablespoons salt; bring to full rolling boil. Using tongs, insert lobsters, head first, and return to boil. Cover, reduce heat and simmer 6 minutes. Remove lobsters and drain. Split in half lengthwise and remove tomalley and coral roe; if desired, reserve to serve with lobster. Place lobsters cut side up on shallow baking pans.
- Meanwhile, in medium bowl, combine 1/4 cup of the melted butter with remaining ingredients. Divide evenly over lobster meat. Drizzle remaining 1 cup butter over lobsters. Broil about 5 inches from heat until golden brown, about 5 minutes.
- Serve with lemon wedges and cocktail sauce, if desired.
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