Braised Pork Tacos |
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Ingredients
| 1 | tbsp.
canola oil
| | 1 | small onion, chopped
| | 5 | cloves garlic, minced
| | 2 | lb.
pork shoulder, cut into 1-inch pieces
| | 1 | tsp.
chili powder, or more to taste
| | 1 | tsp.
salt
| | 1 | tsp.
anise seeds or star anise
| | 1 | tsp.
cumin seeds
| | 1 | tsp.
dried oregano
| | 1/2 | tsp.
ground cinnamon
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Directions- Heat oil in heavy 3-quart saucepan or Dutch oven over medium heat; add onion and sauté until wilted. Add garlic, pork, chili powder and salt; stir well. Add 1 cup warm water; bring to boiling and reduce heat to low.
- Meanwhile, in small sauté pan over medium heat, heat spices until fragrant. Grind in spice mill or dry blender container to make into powder.
- Sprinkle spice powder over pork mixture; stir well. Cook over low heat, loosely covered, until pork is fork tender, about 1 1/2 to 1 3/4 hours. Increase heat to medium-high; continue cooking and stirring until remaining liquid evaporates and pork cubes are brown.
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