Beefy Cheese Quesadillas |
|
Ingredients
| 1 | large onion, thinly sliced
| | 2 | tbsp.
butter
| | 1/4 | tsp.
garlic powder
| | 3/4 | lb.
thinly sliced Cheddar cheese
| | 6 | 8-oz.
flour tortillas
| | 3/4 | lb.
thinly sliced deli roast beef
|
|
|
Directions- Preheat oven to 300°F. In large skillet melt butter over medium-low heat; add onion and cook about 15 minutes or until onion starts to brown, stirring occasionally. Stir in garlic powder. Remove from skillet.
- Arrange half of the cheese on one side of each tortilla. Top with roast beef, onion mixture and remaining cheese. Fold tortillas in half, pressing gently.
- In same skillet cook quesadillas, two at a time, over medium heat 2 to 3 minutes or until lightly browned, turning once. Remove from skillet. Place on a baking sheet; keep warm in oven while cooking remaining quesadillas. Cut into wedges to serve.
|
Important Wal-Mart Disclaimer:
All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
© 2008 Wal-Mart Stores, Inc