Beef Stew Classic |
|
Ingredients
| 1/4 | cup
all-purpose flour
| | 1/2 | tsp.
salt
| | 1/4 | tsp.
pepper
| | 1/4 | tsp.
garlic powder
| | 2 | lb.
beef stew meat, trimmed if necessary
| | 1 | large onion, sliced
| | 1 | lb.
baby carrots
| | 1 | stalk celery, cut into 1-inch pieces
| | 1 1/2 | lb.
potatoes, peeled and cut into large chunks
| | 1 | (14.5-oz.)
can lower-sodium beef broth
| | 1 | tbsp.
Worcestershire sauce
| | 1 | tbsp.
cornstarch
|
|
|
Directions- Mix flour, salt, pepper and garlic powder in slow cooker. Add beef; stir to coat. Add onion, carrots, celery and potatoes, beef broth and Worcestershire sauce; stir.
- Cover; cook on low 5 1/2 to 7 1/2 hours.
- Mix cornstarch with 2 tablespoons water. Stir into stew. Cover; cook 30 minutes more or until carrots are cooked and meat is tender.
|
Important Wal-Mart Disclaimer:
All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
© 2008 Wal-Mart Stores, Inc