Beef and Pasta Bolognese |
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Ingredients
| 1 | lb.
lean ground beef
| | 3 | slices bacon, chopped
| | 1/2 | cup
each chopped onion and carrot
| | 1 | 26-oz.
jar marinara sauce
| | 1/4 | cup
half-and-half or light cream
| | 10 | oz.
corkscrew or other pasta, cooked and drained
| | 1/4 | cup
grated Parmesan cheese (optional)
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Directions- In 4-quart Dutch oven cook ground beef, bacon, onion and carrot until beef is brown. Drain off fat.
- Stir in marinara sauce. Bring to boiling; reduce heat. Cover and simmer 5 minutes. Stir in half-and-half.
- Serve over hot cooked pasta. Sprinkle with Parmesan cheese, if desired.
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