Apple and Berry Pie |
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Ingredients
| 1 | 15-oz.
pkg. refrigerated pastry for double-crust pie
| | 2 | medium cooking apples, peeled, cored, and sliced (2 cups)
| | 1 | cup
each blueberries, raspberries, blackberries, and halved strawberries
| | 3/4 | cup
sugar
| | 1/3 | cup
flour
| | 1/2 | tsp.
cinnamon
| | Milk (optional)
| | Sugar (optional)
| | Ice cream (optional)
| | Whipped cream (optional)
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Directions- Preheat oven to 375°F. Line a 9-inch pie plate with half the pastry.
- In a large bowl combine apples, berries, sugar, flour, and cinnamon. Spoon fruit mixture into the pastry-lined pie plate. Trim crust even with edge of plate.
- Brush edge of crust with a little water. Top with remaining crust. Turn edges under and crimp to seal. Brush crust with milk and sprinkle with sugar, if desired. Cut slits in top pastry to allow steam to escape.
- Bake for 50 to 55 minutes or until top is golden and filling bubbles in center. Cool on wire rack. Serve with ice cream or whipped cream, if desired.
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