20-Minute Mango-Ginger Couscous |
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Ingredients
| 1 1/2 | cups
chicken broth
| | 4 | green onions, cut into 1-inch pieces
| | 1 | tbsp.
butter or margarine
| | 1 1/2 | tsp.
peeled, grated gingerroot
| | 1 | cup
quick-cooking couscous
| | 1 1/2 | cups
chopped, peeled mango
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Directions- In medium saucepan combine broth, onions, butter and ginger. Bring to boiling.
- Remove from heat. Stir in couscous. Let stand, covered, 5 minutes.
- Stir in mango. Heat through.
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