Everyone loves bread in all its forms — from loaves and quick breads to muffins, rolls, biscuits and breadsticks. Whether you're planning a simple dinner for the family, a supper for friends or a grand buffet for all the relatives, there's a big selection to choose from this holiday season.

Deciding what kind of bread to serve is up to you. The best advice is to find a few that complement the meal.

• Biscuits are the perfect addition to Southern favorites such as country-fried steak. They're usually made from white flour, even though whole-wheat flour is a healthier option. Also try adding finely grated cheddar cheese for a flavorful kick.
• Muffins, although typically a breakfast food, go well with everything from chicken to ham to turkey. Serve them with a pat of butter or add fruit, bran, chocolate chips or frosting.
• Rolls come in all shapes and sizes to suit whatever you're craving. Hard rolls are ideal for sandwiches, chocolate croissants are a delectable dessert, and popovers are the lightest and airiest of them all.
• Breads
  • Apple-raisin bread is a tasty treat and goes especially well with salads
  • Pumpkin and zucchini breads are winter favorites
  • Boston brown bread is the No. 1 choice for a simple meal of franks and beans, but can also be a tasty change for a pork dinner
  • French baguettes look inviting when sliced and arranged in a basket lined with a decorative napkin
  • Crusty sourdough bread has a zesty taste for a winning combination with ham
• Breadsticks are not just for pizza and pasta dishes. Whether seasoned with garlic, cheese or sesame seeds, breadsticks make a fun addition to many meals.
• Cornsticks are as Southern as pecan pie and just as tasty. Baked in a molded tin, they look like ears of corn.

Whether you prefer traditional family recipes or experimenting with specialty varieties, there are plenty of choices. Find your perfect meal complement, then enjoy!