Best Cuts of Beef |
![]() ![]() New Year’s Eve is the time to say good-bye to the old and hello to the new. If you’ve always wanted to create a wonderful beef dinner, but didn’t know how, now’s the time to do it. This guide will help you choose the right cut of beef and explain the best ways to cook it. The dinner you make will be a delicious start to 2008. The Super Seven The seven cuts of beef are:
Tender vs. Tough Meat’s tenderness is determined by where it’s cut from the cow, and how much “marbling” it has. If it’s cut from an area with lots of muscle, it will taste tougher than if it’s from a section with fewer muscles. Check if your cookbook has a diagram of a cow marked with the individual cuts. It will help you understand the differences. Here are some guidelines:
Choose the Right Cut The dish you’re making determines the cut you need. If the recipe doesn’t suggest one, use the list below. Remember: You can make even the least-expensive meat taste great if you cook it the right way.
For the perfect New Year’s Eve dinner:
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