Organic Fruit: Safe Healthy Choices |
![]() ![]() Fruit is full of wholesome nutrients, but you want to be sure that you’re eating healthy foods that haven’t been exposed to harmful chemicals. Join the growing number of consumers heading for the bins of organic fruit. You probably know that organic food is produced without certain fertilizers, pesticides, artificial preservatives, hormones and antibiotics that are banned by the U.S. Department of Agriculture (USDA). Before a food can be labeled organic, a government-approved certifier inspects the farm where the food is grown to make sure the farmer meets USDA standards. Companies that handle or process organic food also must be certified. In addition to being free of unwanted chemicals, organic food is generally higher in nutritional value. For instance, research has found that organic strawberries and corn contain higher levels of vitamin C. Perhaps the biggest reason for the popularity of organic vegetables is the absence of pesticides, which may be especially harmful to children and pregnant women. Washing Fruit Even organic fruits need to be thoroughly washed to remove any dust and soil. Follow these tips:
Drying Fruit If you prefer to wash fruit before storing it, remember that moisture can rob the fruit of flavor, so dry the fruit immediately after washing it. Use clean dishtowels or paper towels. You can layer small fruits, such as berries, with strips of paper towels in a large bowl to soak up any remaining water. Nutritious food is a key to good health — and eating organic fruits can be an important part of your healthy-eating goals. |
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