Smoothies: Not Just For Breakfast |
![]() ![]() These delicious drinks have become such a staple of the American diet that it seems like they’ve been with us forever. Smoothies are popular not only because they taste good, but also because they’re good for you. Packed with nutritious fruit and healthful ingredients like low-fat yogurt, peanut butter, silken tofu, fresh fruit and fruit juice, these health drinks are making the leap from breakfast to lunch and dinner. Smoothie flavors can be as varied as your imagination, so you can make one every day and not repeat the same ingredients. Even better, they’re fast, easy to take along if you’re in a hurry, and just as filling as a sit-down meal. Smoothies 101 The key tool for making smoothies is a blender. Everything that goes into it is up to you, although there are a few basics: You’ll want a liquid (fruit juice, milk, soymilk or water); frozen fruit; a solid (yogurt, peanut butter, fresh fruits, silken tofu); and spices or chopped herbs for a boost of flavor (cinnamon, mint leaves, etc.). Then follow these simple steps:
Smoothie Combos Need ideas for smoothie flavors? Try some of these great combinations:
Have fun coming up with your own smoothie creations! |
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