Grilling Season Is in Full Swing 

The sun is shining, the air is balmy and fluffy white clouds are dancing across the bright blue sky. Friends and family are gathered together, tantalized by the smoky aroma of steaks sizzling over red-hot coals. Could it be anything else but a backyard barbecue? No wonder cooking out is one of America’s favorite outdoor pastimes.

Make Your Barbecue a Glowing Success 

It’s no surprise that most people prefer the flavor of food cooked over charcoal rather than gas. There’s just no other way to get that true smoky flavor. Nor is it a surprise that Kingsford is America’s favorite charcoal. After all, Kingsford invented charcoal and remains the leading manufacturer in the U.S., producing more than 1 million pounds of quality charcoal briquets every year.

The First Major Charcoal Innovation in Decades 

Kingsford® Charcoal with Sure Fire Grooves™ is the first major change to regular charcoal since it was created in the 1920s. The grooves provide air channels for faster heating and even burning. They also create more surface area to catch the flame quickly. The result is an easier-lighting, longer-burning fire versus competition that’s ready to cook in about 15 minutes.

For more great grilling tips and recipes, visit www.kingsford.com.