There are different types of diabetes mellitus including type 1, (also known as
juvenile-onset or insulin-dependent diabetes), type 2, (also known as adult-onset diabetes),
gestational (diagnosed during pregnancy), and pre-diabetes. Diabetes should be managed with a
combination of diet and regular exercise and, when necessary, medication. Each of these
components plays a major role in a person’s overall health and well-being.
Type 1 diabetes—People with type 1 diabetes must take insulin every day in
order to process the food they eat and use it for energy. You will work closely with your
doctor to determine the right doses and timing for your insulin. The most important things you
can do with your diet are:
eat at consistent times that match the timing of your insulin doses
monitor your blood sugar levels
adjust your insulin doses for the amount of food you eat and the amount of physical
activity in which you engage
Type 2 diabetes—People with type 2 diabetes may not need to take insulin to
manage their disease, but often will take other medication to help control their blood sugar.
Your main goals for your diet are:
achieve and maintain normal blood sugar levels
achieve and maintain normal cholesterol and triglyceride levels
achieve and maintain normal blood pressure levels
achieve and maintain ideal body weight
Gestational diabetes—Women with gestational diabetes have the added
responsibility of “eating for two”. What you eat, and how well you control your
blood sugar will impact the growth and development of your fetus. Therefore, the most
important part of your diet is:
eat enough calories during pregnancy to support adequate growth and development of your
baby without causing hyperglycemia (high blood sugar)
follow the diet prescribed by your doctor or healthcare professional
limit carbohydrate intake at breakfast—some women can only handle 1 or 2 servings
(15 to 30g) of carbohydrates at this meal
Pre-diabetes—Although this is not true diabetes, having pre-diabetes puts
you at high risk for type 2 diabetes if you don’t make important lifestyle changes. The
recommendations are similar to those with type 2 diabetes, and following these can prevent or
delay the onset of type 2 diabetes.
achieve and maintain normal cholesterol, triglyceride, and blood pressure levels
work to achieve a normal weight
if overweight, losing as little as 10 pounds can help improve blood sugar control
exercise regularly
follow your doctor’s advice about how much alcohol you should drink
More about this diet
Carbohydrates are found in grains and cereals, fruits and fruit juices, dairy products,
most snack foods, and in small quantities in vegetables. Diabetes is a disease that makes the
body unable to process sugars or starches from these foods either due to a lack of the hormone
insulin, or an inability to properly use the insulin that is present.
People with diabetes can learn to match the amount of carbohydrates they eat at each meal
or snack with their prescribed insulin or other medication so that their body can process that
carbohydrate correctly. This is known as “carbohydrate counting.” It does not
necessarily mean that you have to restrict the amount of sugar, bread, or fruit you usually
eat. It does mean that you will probably learn a lot about reading the labels on food that you
buy in the store, what your best choices are when you eat out, and how to healthfully prepare
foods at home. Work with your physician or a registered dietitian to create a meal plan or
diet pattern that works for you.
Having diabetes puts you at higher risk of developing cardiovascular disease. So although
managing your blood sugars is important, improving your overall health with smart diet and
exercise choices will be very important. If you can keep your blood pressure, cholesterol, and
triglycerides within or as close as possible to the normal ranges, you will reduce your risk
of heart problems, and possibly feel better as well.
Most people with diabetes will need to take medications in order to keep their blood sugar
under control. Whether you are taking insulin several times a day or an oral glucose-lowering
medication such as metformin, or a combination of medications, you will need to work with your
physician and consistently follow the instructions you are given. Consult with your physician
before changing your medications.
Just like everyone else, people with diabetes need to exercise regularly. Exercise helps
the body use the insulin it has, control weight, reduce cardiovascular risk factors, and make
you feel better about yourself. Everyone needs to make an exercise plan that works for them,
and everyone’s plan will be different. You may find that you need to change your plan
often to keep your interest so that you stick with exercising. Work with your physician or
healthcare professional to develop a plan that works for your age, ability, interest, and
schedule. Because exercise increases the body’s ability to use insulin, hypoglycemia
(low blood sugar) can occur during or after exercise, so it will be important for you to
monitor your blood sugar. Do not start or change an exercise plan without consulting your
doctor.
Having diabetes can be overwhelming, especially at first. Make sure you find and work with
dietitians, nurses, doctors, and other healthcare professionals who provide their expertise,
and teach you what you need to know to manage your diabetes. Although it is important for you
to work with experts, you are ultimately in charge of your overall health and well-being. It
is up to you follow their advice, and regularly check in with them to get answers to your
questions, learn more about managing diabetes, and stay on track with your healthy diet and
exercise choices.
Why do people follow this diet?
Most people who have diabetes will find that with small changes to their diet they can
manage short-term complications such as hypoglycemia and minimize or prevent long-term
complications such as heart disease, nerve damage, eye damage, and kidney damage. People who
have been diagnosed with pre-diabetes who carefully follow the advice of their healthcare
professionals regarding diet and exercise can prevent or delay the onset of true diabetes.
The main goals of following this type of diet are keeping your blood sugar as near to the
normal range as possible; keeping your cholesterol, triglycerides, and blood pressure levels
as close to the normal range as possible; eating enough calories to maintain reasonable weight
or growth and development (in children or pregnancy); preventing and treating short-term and
long-term complications of diabetes; and improving overall health.
Best bets
People with diabetes have the same nutritional needs as people without diabetes. Following
basic healthy-eating principles will help you improve your overall health and your ability to
manage your blood sugar. Some important things to consider when choosing healthy meals
are:
Eat more fiber by:
Choosing whole grains like brown rice, quinoa, or whole-wheat pasta instead of processed
or refined grains
Eating lots of fruits and vegetables. Focus on the non-starchy vegetables such as
broccoli, carrots, and spinach
Eating dried beans like pinto or black beans and lentils
Lower your fat intake and choose healthier fats by:
Eating lean meats, such as loin cuts and skinless poultry
Choosing nonfat dairy
Eating fish two to three times a week to get adequate amounts of “healthy
fats”
Cooking with liquid oils instead of solid fats like lard, margarine, or butter
Choosing fresh fruit for dessert instead of high calorie cookies, cakes, and ice
cream
Pay attention to how many calories you eat in a day by:
Opting for water or zero-calorie drinks instead of regular soda, juice, other drinks that
contain a lot of added or natural sugar
Watching your portion sizes of all foods, even the healthy ones
And don’t forget to count the calories in any alcoholic beverages you may drin
Are there any groups or books?
American Diabetes Association www.diabetes.org
Find a registered dietitian through your physician’s office, or
the American Dietetic Association’s Web site: www.eatright.org
Bibliography
Franz, MJ. Medical Nutrition Therapy for Diabetes Mellitus and
Hypoglycemia of Nondiabetic Origin. In Mahan, LK, Escott-Stump, S, eds. Krause’s
Food, Nutrition, & Diet Therapy. Philadelphia, PA: W.B. Saunders Company;
2004:792-837.
The American Diabetes Association. Standards of medical care in
diabetes—2007. Diabetes Care. 2007 Jan;30 Suppl 1:S4-S41. Available at:
http://care.diabetesjournals.org/cgi/reprint/30/suppl_1/S4. Accessed August 31, 2007.
The American Diabetes Association. Evidence-Based Nutrition Principles
and Recommendations for the Treatment and Prevention of Diabetes and Related Complications.
Diabetes Care [position statement]. 2002. 25:S50-S60,. Available at:
http://care.diabetesjournals.org/cgi/content/full/25/suppl_1/s50. Accessed August 23, 2007.
The American Diabetes Association. Making Healthy Food Choices. Available at:
http://www.diabetes.org/nutrition-and-recipes/nutrition/healthyfoodchoices.jsp. Accessed
August 19, 2007.
The American Diabetes Association. Diabetes mellitus and exercise.
Diabetes Care [Position Statement]. 2002. 25(Suppl. 1):S64–S68. Available at:
http://care.diabetesjournals.org/cgi/content/full/25/suppl_1/s64. Accessed August 23,
2007.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Information expires June 2009.
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treatment and advice of a medical professional. Such content does not cover all
possible side effects of any new or different health program. Consult your medical
professional for guidance before changing or undertaking a new diet or exercise
program. Advance consultation with your physician is particularly important if you
are under eighteen (18) years old, pregnant, nursing, or have health problems.