“Decide what type of diet meshes with
your lifestyle and personality.”
Choosing the diet that will work for you
by Kathleen Finn
Congratulations on making a commitment to losing weight. Now, how to choose which diet is
right for you? First, seek guidance from your healthcare practitioner. Then decide what kind
of diet meshes with your lifestyle and personality. The better the diet fits you, the greater
your chances are of reaching your weight-loss
goal, so ask some questions before you pick:
Q. How does food fit into my day?
A. Before you jump into a diet program with both feet, consider
your lifestyle so that you set yourself up for success:
Are you a parent who prepares all the meals? Consider diets that aren’t disruptive
to your routine. Too many restrictions will sabotage your best intentions. Adapt a diet that
won’t have you doing double duty at mealtime.
Are you a single, active professional? Access and time to exercise at gyms, studios, and
nearby parks will be a boon to any diet you choose. Sustain your energy levels by choosing a
diet that isn’t too low in calories or fat.
Do you travel extensively for work? Think ahead to what you can realistically eat on the
road. Narrow food choices or nutrient-balancing diets will make eating out an arduous task.
Incorporate exercise routines into your daily plans whether it’s booking a hotel with a
gym or packing running shoes for each trip.
Q. How do I best like to eat?
A. Rather than deny your innermost urges, let your personality
take center stage when finding the right diet:
Are you highly organized and detail-oriented? You might lean toward nutrient-balancing (The Zone) or low-fat diets that give you precise guidelines to
follow.
Do you work best with outside motivation? Support group weight-loss programs, such as Weight Watchers, work for many people who succeed
when fellow dieters are there to cheer and reinforce their diet goals.
Are you an avid snacker or a three-meals–a-day person? Diets with prepackaged foods
parse meals out in neat, calorie-counted packets; this might work for people who feel their
snacking calories add up to too much. Three-squares-a-day people might find that
nutrient-balancing diets or low-carb,
high-protein diets sustain them between meals.
Are you a vegetarian? High-protein diets
that emphasize meat and dairy rule out the vegetarian crowd, while low-fat,
high-fiber diets more closely approximate an herbivore’s eating patterns.
Q. How can I get in enough exercise?
A. Choosing an exercise routine that you enjoy will help you
lose weight and keep it off, so try to work in a workout that you can stick to:
Do you like to work out alone? Try running, cycling, or swimming.
Do you need the motivation of a gym? Take up weight-lifting, exercise classes, or hire a
personal trainer.
Do you like the camaraderie of team sports? Join a rowing, soccer, or other team.
Do you crave adventure? Take up kayaking, rock climbing, or other outdoor fun.
Regardless of which diet you choose, aim to lose weight slowly, 1/2 to 2 pounds (0.25 to
0.9 kg) per week. Eat smaller portions and take in fewer calories than you expend. Don’t
skip meals in an effort to cut calories. Make eating moderately and sensibly your lifelong
diet!
Learn more
Supplements for Weight Control
Diet Foods
Compare Diets
Weight Loss Diets
Low-Carb Diets
Healthy Eating
Kathleen Finn is a freelance writer and marketing consultant in
the natural health industry. The thought of a low-carbohydrate diet sends her directly to the
bread and cracker aisle.
Important Wal-Mart Disclaimer: All content, including but not limited
to, recipe and health information provided in In Stores Now, is for educational
purposes only. Such content is intended to supplement, not substitute for, the diagnosis,
treatment and advice of a medical professional. Such content does not cover all
possible side effects of any new or different health program. Consult your medical
professional for guidance before changing or undertaking a new diet or exercise
program. Advance consultation with your physician is particularly important if you
are under eighteen (18) years old, pregnant, nursing, or have health problems.