Weight Loss and Obesity
Get the skinny on weight loss. Discover what works for you to
improve your chances of losing weight and keeping it off. According to research or other
evidence, the following self-care steps may be helpful:

- Aim for total nutrition with a multivitamin
- Extra vitamins and minerals will help ensure your body gets the
nutrition it needs, especially if you are avoiding certain foods
- Find a diet that fits
- For long-term success, choose a healthy diet that you can stay
with
- Create a custom exercise plan
- Exercise you truly enjoy is much easier to stick to, so find
activities that fit your personal style, fitness level, and workout opportunities
- Find support
- Improve your chances for long-term weight loss by joining a group
while you adjust to new diet and exercise habits
- Get extra help over-the-counter
- Try Acutrim Natural AM, Acutrim Natural PM, Dexatrim Natural Green
Tea Formula, or Dexatrim Natural No Caffeine Formula to help curb appetite and burn excess
fat
- Talk to your doctor
- Sibutramine (Meridia) and phentermine (Ionamin) are commonly used
to curb appetite
These recommendations are not comprehensive and are not intended to replace
the advice of your doctor or pharmacist. Continue reading the full weight loss and obesity
article for more in-depth, fully-referenced information on medicines, vitamins, herbs, and
dietary and lifestyle changes that may be helpful.
About weight loss and obesity
About two-thirds of the adult U.S. population is overweight.1 Almost one-third
not only exceeds ideal weight, but also meets the clinical criteria for obesity. In the 1990s,
rates of obesity more than doubled, and are currently rising by over 5% per year.2
3 Excess body weight is implicated as a risk factor for many different disorders,
including heart disease, diabetes, several cancers (such as breast cancer in postmenopausal women, and cancers of
the uterus, colon, and kidney), prostate
enlargement (BPH), female infertility, uterine fibroids, and gallstones, as well as several disorders of pregnancy,
including gestational diabetes, preeclampsia, and gestational hypertension.4 The
location of excess body fat may affect the amount of health risk associated with overweight.
Increased abdominal fat, which can be estimated by waist size, may be especially hazardous to
long-term health.5 6
For overweight women, weight loss can significantly improve physical health. A four-year
study of over 40,000 women found that weight loss in overweight women was associated with
improved physical function and vitality as well as decreased bodily pain.7 The risk
of death from all causes, cardiovascular disease, cancer, or other diseases increases in
overweight men and women in all age groups.8 Losing weight and keeping it off is,
unfortunately, very difficult for most people.9 10 However, repeated
weight loss followed by weight regain may be unhealthy, as it has been associated with
increased heart disease risk factors and bone loss in some studies.11 12
Rather than focusing on weight loss as the most important health outcome of a change in diet
or lifestyle, some doctors advocate paying more attention to overall fitness and reduction in
known risk factors for heart disease and other health hazards.13
Excess body mass has the one advantage of increasing bone mass—a protection against
osteoporosis. Probably because of this,
researchers have been able to show that people who successfully lose weight have greater loss
of bone compared with those who do not lose weight.14 People who lose weight
should, therefore, pay more attention to preventing osteoporosis.
Product ratings for weight
loss and obesity
| Science Ratings |
Nutritional Supplements |
Herbs |
 |
Multivitamin-mineral
(for very-low-calorie diets)
Pyruvate
|
|
 |
5-HTP
7-KETO
Beta-hydroxy
beta-methylbutyrate (HMB) (for improving body composition only)
Calcium
Chitosan
Conjugated linoleic acid
(CLA)
Fiber
Glucomannan
|
Cayenne
Green tea
Hoodia
Yohimbe
|
 |
(-)-Hydroxycitric
acid (HCA)
Amylase
inhibitors
Blue-green algae
(Spirulina)
Chromium
DHEA
Guar gum
L-carnitine
Sesamin
Soy
Whey protein
|
Bitter orange
Coleus
Guaraná
Guggul
Psyllium
Relora
|
Dietary changes that may be helpful
Breast-feeding
In a preliminary study, breast-feeding during infancy was associated with a reduced risk of
developing obesity during early childhood (ages three to four years).15
Calorie restriction
Calories in the diet come from fat, carbohydrate, protein, or alcohol. Weight-loss diets are
typically designed to limit calories either by restricting certain foods that are thought to
result in increased calorie intake, and/or by emphasizing foods that are believed to result in
reduced calorie intake. Some currently popular diets restrict fat while emphasizing fiber and a balanced
intake of healthful foods. Others restrict
carbohydrates, either to extremely low amounts as in the Atkins diet, or to a lesser degree, emphasizing foods
low in the glycemic index or high in protein.
Discussions of the research on these diets follow; however, it should be remembered that no
diet has been proven effective for long-term weight loss, and many people find it difficult to
stay on most diets.16 17
Low-fat, low-calorie, high-fiber, balanced diets are recommended by many
doctors for weight loss.18 According to controlled studies, when people are allowed
to eat as much food as they desire on a low-fat diet, they tend to lose more weight than
people eating a regular diet.19 However, low-fat diets have not been shown to be
more effective than other weight-loss diets that restrict calories.20 Nonetheless,
a low-fat, high-fiber, balanced diet has additional potential benefits, such as reducing the
risk of chronic diseases including heart disease and cancer.21 22
Preliminary research indicates that people who successfully lost weight got less of their
total calories from fat and more of them from protein foods. They also ate fewer snacks of low
nutritional quality and got more of their calories from “hot meals of good
quality.”23 Other preliminary studies find that dieters who maintain
long-term weight loss report using fat restriction and eating a regular breakfast as key
strategies in their success.24 25
Low-carbohydrate, high-protein diets
Low-carbohydrate, high-fat diets such as the Atkins diet are very popular among people trying
to lose weight. In a preliminary study, overweight individuals who adhered to a
very-low-carbohydrate diet (25 grams per day initially, increased to 50 grams per day after a
certain weight loss target was achieved), with no limit on total calorie intake, lost on
average more than 10% of their body weight over a six-month period.26 The
participants also engaged in aerobic exercise at least three times a week, so it is not clear
how much of the weight loss was due to the diet. An analysis of other preliminary studies of
this type of diet concluded that its effectiveness is primarily due to reduced calorie
intake.27 Recently, three controlled trials found people using low-carbohydrate,
high-fat diets lost more weight in six months than those using diets low in fat and
calories.28 29 30 However, 20 to 40% of these dieters did not
stay on their diets, and were not counted in the results. In addition, one of these trials
continued for an additional six months, at the end of which there was no longer a significant
difference in weight loss between the two diet groups. A recent 12-week controlled trial found
that overweight adolescents also lost more weight with a low-carbohydrate diet than with a
low-fat diet, even though they consumed 50% more calories than did the children on the low-fat
diet.31 That study suggests that the weight loss occurring on the Atkins diet is
not due entirely to calorie restriction. Blood tests suggest that low-carbohydrate diets
induce a condition called mild metabolic acidosis, which might increase the risk of
osteoporosis and kidney stones.
The effect of low-carbohydrate diets on cardiovascular risk is also an unresolved issue.
The short-term studies discussed above found that blood cholesterol levels did not worsen with
these diets. Other heart-disease risk factors (triglyceride levels and insulin sensitivity)
actually improved with a low-carbohydrate diet. Some studies, however, have shown a worsening
of certain cardiovascular risk factors in people using a low-carbohydrate, high-fat diet for
up to one year. Adverse changes included increases in blood levels of homocysteine,
lipoprotein(a), and fibrinogen,32 and a decrease in blood flow to the
heart.33 Individuals wishing to consume a very-low-carbohydrate diet for weight
loss or for other reasons should be monitored by a doctor.
Some research has investigated weight-loss diets that are high in protein, but moderate in
fat and not as low in carbohydrate content as the diets discussed above. While this type of
diet does not usually lead to greater weight loss than other diets when calorie intakes are
kept equal,34 one controlled trial found greater body fat loss in women eating a
diet almost equal in calories and fat but approximately twice as high in protein and lower in
carbohydrate compared with a control group’s diet.35 Another controlled trial
compared two diets similar in fat content but different in protein and carbohydrate content.
People allowed to eat freely from the higher protein diet (25% of calories from protein, 45%
calories from carbohydrate) consumed fewer calories and lost more weight compared with people
eating the lower protein diet (12% of calories from protein, 59% calories from
carbohydrate).36
One small study has shown that the most effective weight-loss diet for any particular
person might depend on whether or not they have
insulin resistance. In obese people with insulin resistance, weight loss was greater with
a low-carbohydrate (40% of calories), high-fat (40% of calories) diet than with a
high-carbohydrate (60% of calories), low-fat (20% of calories) diet. In contrast, obese people
who did not have insulin resistance lost more weight on the high-carbohydrate, low-fat
diet.
Low-glycemic-index
foods
Diets that emphasize choosing foods with a low glycemic index have been shown to help control
appetite in some,37 38 39 though not all,40
controlled studies. A controlled study in two phases found no difference in weight loss
between a low- and a high-glycemic-index diet in the first 12-week phase, but when the diets
were switched for a second 12-week phase, the low-glycemic-index diet was significantly more
effective for weight loss.41 A preliminary study reported that obese children using
a low-glycemic-index diet lost more weight compared with a similar group using a low-fat
diet.42
Fiber
Adequate amounts of dietary fiber are believed to be important for people wishing to lose
weight. Fiber adds bulk to the diet and tends to produce a sense of fullness, helping people
consume fewer calories.43 While research on the effect of fiber intake on weight
loss has not produced consistent results,44 a recent review of weight-loss trials
that did not restrict calories concluded that higher fiber diets improved weight-loss results,
especially in people who were overweight.45
Stabilizing food sensitivities
Although the relationship between food
sensitivities and body weight remains uncertain, according to one researcher, chronic food
allergy may lead to overeating and obesity.46
Long-term changes
People who go on and off diets frequently complain that it takes fewer calories to produce
weight gain with each weight fluctuation. Evidence now clearly demonstrates that the body gets
"stingier" in its use of calories after each diet.47 This means it becomes easier
to gain weight and harder to lose it the next time. Dietary changes need to be long term.
Lifestyle changes that may be helpful
Support
Many doctors give overweight patients a pill, a pep talk, and a pamphlet about diet and
exercise, but that combination leads only to minor weight loss.48 When overweight
people attend group sessions aimed at changing eating and exercise patterns, keep daily
records of food intake and exercise, and eat a specific low-calorie diet the outcome is much
more successful. Group sessions where participants are given information and help on how to
make lifestyle changes appear to improve the chances of losing weight and keeping it off. Such
changes may include shopping from a list, storing foods out of sight, keeping portion sizes
under control, and avoiding fast-food restaurants.
Exercise
According to most short-term studies, the effect of exercise alone (without dietary
restriction) on weight loss is small,49 50 partly because muscle mass
often increases even while fat tissue is reduced,51 and perhaps because some
exercising people will experience increased appetites. The long-term effect of regular
exercise on weight loss is much better, and exercise appears to help people maintain weight
loss.52 53 People who have successfully maintained weight loss for over
two years report continuing high levels of physical activity.54 Combining exercise
with healthier eating habits results in the best short- and long-term effects on weight
loss,55 56 and should reduce the risk of many serious
diseases.57 58 59
Avoid weight cycling
People who experience “weight cycling” (repetitive weight loss and gain)
have a tendency toward binge eating (periods
of compulsive overeating, but without the self-induced vomiting seen in bulimia), according to a review of numerous studies
focusing on weight loss.60 The researchers also found an association between weight
cycling and depression or poor body image. The
most successful weight-loss programs (in which weight stays off, mood stays even, and no binge
eating occurs) appear to use a combination of moderate caloric restriction, moderate exercise,
and behavior modification, including examination and adjustment of eating habits.
Other therapies
Other treatment typically includes dietary changes to limit fat and calorie intake,
increased exercise, and changes in eating habits or patterns. Severe cases might require
surgical options to reduce the size of the stomach or to bypass a portion of the stomach and
intestines.
Vitamins that may be helpful
Multiple vitamin
minerals
Diets that are low in total calories may not contain adequate amounts of various vitamins and
minerals. For that reason, taking a multiple vitamin-mineral supplement is advocated by
proponents of many types of weight-loss programs, and is essential when calorie intake will be
less than 1,100 calories per day.61
Pyruvate
Pyruvate, a compound that occurs naturally in the body, might aid weight-loss
efforts.62 A controlled trial found that pyruvate supplements (22 to 44 grams per
day) enhanced weight loss and resulted in a greater reduction of body fat in overweight adults
consuming a low-fat diet.63 Three
controlled trials combining 6 to 10 grams per day of pyruvate with an exercise program
reported greater effects on weight loss and body fat than that seen with a placebo plus the
exercise program.64 65 66 Animal studies suggest that
pyruvate supplementation leads to weight loss by increasing theresting metabolic
rate.67
5-HTP
5-HTP (5-hydroxytryptophan), the precursor to the chemical messenger (neurotransmitter)
serotonin, has been shown in three short-term controlled trials to reduce appetite and to
promote weight loss.68 69 70 In one of these trials (a
12-week double-blind trial), overweight women who took 600 to 900 mg of 5-HTP per day lost
significantly more weight than did women who received a placebo.71 In a
double-blind trial with no dietary restrictions, obese people with type
2(non-insulin-dependent) diabetes who took 750
mg per dayof 5-HTP for two weeks significantly reduced their carbohydrate and fat intake.
Average weight loss in two weeks was 4.6 pounds, compared with 0.2 pounds in the placebo
group.72
7-KETO
The ability of 7-KETO (3-acetyl-7-oxo-dehydroepiandrosterone), a substance related to DHEA, to promote weight loss in overweight people has
been investigated in one double-blind trial.73 Participants in the trial were
advised to exercise three times per week for 45 minutes and to eat an 1,800-calorie-per-day
diet. Each person was given either a placebo or 100 mg of 7-KETO twice daily. After eight
weeks, those receiving 7-KETO had lost more weight and lowered their percentage of body fat
further compared to those taking a placebo. These results may have been due to increases in
levels of a thyroid hormone (T3) that plays a major role in determining a person’s
metabolic rate, although the levels of T3 did not exceed the normal range.
HMB
Biochemical and animal research show that HMB has a role in protein synthesis and might,
therefore, improve muscle growth and overall body composition when given as a supplement.
However, double-blind human research suggests that HMB may only be effective when combined
with an exercise program in people who are not already highly trained athletes. Double-blind
trials found no effect of 3 to 6 grams per day of HMB on body weight, body fat, or overall
body composition in weight-training football players or other trained athletes.74
75 76 77 78 However, one double-blind study found
that 3 grams per day of HMB increased the amount of body fat lost by 70-year old adults who
were participating in a strength-training program for the first time.79 A
double-blind study of young men with no strength-training experience reported greater
improvements in muscle mass (but not in percentage body fat) when HMB was used in the amount
of 17 mg per pound of body weight per day.80 However, another group of men in the
same study given twice as much HMB did not experience any changes in body composition.
Calcium
In a study of obese people consuming a low-calorie diet for 24 weeks, those receiving a
calcium supplement (800 mg per day) lost significantly more weight than those given a
placebo.81 Calcium was effective when provided either as a supplement, or in the
form of dairy products. In a second study, however, the amount of weight loss resulting from
calcium supplementation (1,000 mg per day) was small and not statistically
significant.82 In that study, participants' typical diet contained more calcium
than in the study in which calcium supplementation was more effective. Thus, it is possible
that calcium supplementation enhances weight loss only when the diet is low in calcium.
CLA
A double-blind trial found that exercising individuals taking 1,800 mg per day of conjugated
linoleic acid (CLA) lost more body fat after 12 weeks than did a similar group taking a
placebo.83 However, two other studies found that amounts of CLA from 0.7 to 3.0
grams per day did not affect body composition.84 85 Most double-blind
trials have found that larger amounts of CLA, 3.2 to 4.2 grams per day, do reduce body
fat;86 87 88 89 however, one double-blind study of
experienced strength-training athletes reported no effect of 6 grams per day of CLA on body
fat, muscle mass, or strength improvement.90
Fiber
Fiber supplements are one way to add fiber to a weight-loss diet. Several trials have shown
that supplementation with fiber from a variety of sources accelerated weight loss in people
who were following a low-calorie diet.91 92 93 94
Other researchers found, however, that fiber supplements had no effect on body weight, even
though it resulted in a reduction in food intake.95
Glucomannan
Supplementation with 3 to 4 grams per day of a bulking agent called glucomannan, with or
without a low-calorie diet, has promoted weight loss in overweight adults,96
97 98 while 2 to 3 grams per day was effective in a group of obese
adolescents in another controlled trial.99
HCA
(-)-Hydroxycitric acid (HCA), extracted from the rind of the Garcinia cambogia fruit
grown in Southeast Asia, has a chemicalcomposition similar to that of citric acid (the primary
acid in oranges and other citrus fruits). Preliminary studies in animals suggest that HCA may
be a useful weight-loss aid.100 101 HCA has been demonstrated in the
laboratory (but not yet in clinical trials with people) to reduce the conversion of
carbohydrates into stored fat by inhibiting certain enzyme processes.102
103 Animal research indicates that HCA suppresses appetite and induces weight
loss.104 105 106 107 However, a double-blind trial
found that people who took 1,500 mg per day of HCA while eating a low-calorie diet for 12
weeks lost no more weight than those taking a placebo.108 A double-blind trial of
Garcinia cambogia (2.4 grams of dry extract, containing 50% hydroxycitric acid) found
that the extract did not increase energy expenditure; it was therefore concluded that this
extract showed little potential for the treatment of obesity at this amount.109
Nonetheless, another double-blind trial found that using the same amount of
Garciniacambogia extract significantly improved the results of a weight-loss diet, even
though the amount of food intake was not affected.110
Amylase
inhibitors
Amylase inhibitors are also known as starch blockers because they contain substances that
prevent dietary starches from being absorbed by the body. Starches are complex carbohydrates
that cannot be absorbed unless they are first broken down by the digestive enzyme amylase and
other, secondary, enzymes.111 112 When starch blockers were first
developed years ago, they were found not to be potent enough to prevent the absorption of a
significant amount of carbohydrate.113 114 115 116
Recently, highly concentrated starch blockers have been shown to be more
effective,117 118 119 but no published human studies exist
investigating their usefulness for weight loss.
Blue-green
algae
Blue-green algae, or spirulina, is a rich source of protein, vitamins, minerals, and essential
fatty acids. In one double-blind trial, overweight people who took 2.8 grams of spirulina
three times per day for four weeks experienced only small and statistically nonsignificant
weight loss.120 Thus, although spirulina has been promoted as a weight-loss aid,
the scientific evidence supporting its use for this purpose is weak.
Chitosan
Chitosan is a fiber-like substance extracted from the shells of crustaceans such as shrimp and
crab. Animal studies suggested that chitosan supplementation reduces fat absorption, but
controlled human trials have found no impairment of fat absorption from supplementation with
2,700 mg of chitosan per day for seven days or 5,250 mg per day for four days.121
122 A double-blind study found that people taking 1,500 mg of chitosan three times
per day during a weight-loss program lost significantly more weight than did people taking a
placebo with the same program.123 Similar benefits were seen in another
double-blind study that used 3,000 mg of chitosan per day.124 Other studies using
smaller amounts of chitosan have reported no effects on weight loss.125
126 127
Chromium
The mineral chromium plays an essential role in the metabolism of carbohydrates and fats and
in the action of insulin. Chromium, usually in a form called chromium picolinate, has been
studied for its potential role in altering body composition. Chromium has primarily been
studied in body builders, with conflicting results.128 In people trying to lose
weight, a double-blind study found that 600 mcg per day of niacin-bound chromium helped some
participants lose more fat and less muscle.129 However, three other double-blind
trials have found no effect of chromium picolinate on weight loss,130
131 132 though in one of these trials lean body mass that was lost during a
weight-loss diet was restored by continuing to supplement chromium after the diet. A recent
comprehensive review combining the results of ten published and unpublished double-blind
studies concluded that chromium picolinate supplementation may have a small beneficial effect
on weight loss.133
DHEA
One double-blind trial found 100 mg per day of DHEA was effective for decreasing body fat in
older men,134 and another double-blind trial found 1,600 mg per day decreased body
fat and increased muscle mass in younger men,135 . However, DHEA has not been
effective for improving body composition in women or in other studies of men.136
137 138 139 140 141 142
143
Guar gum
Guar gum, another type of fiber supplement, has not been effective in controlled studies for
weight loss or weight maintenance.144 145 146
L-carnitine
The amino acid L-carnitine is thought to be potentially helpful for weight loss because of its
role in fat metabolism. In a preliminary study of overweight adolescents participating in a
diet and exercise program, those who took 1,000mg of L-carnitine per day for three months lost
significantly more weight than those who took a placebo.147 A weakness of this
trial, however, was the fact that the average starting body weight differed considerably
between the two groups. A double-blind trial found that adding 4,000 mg of L-carnitine per day
to an exercise program did not result in weight loss in overweight women.148
Sesamin
Sesamin is substance present in sesame oil that manufacturers claim may enhance fat burning by
increasing the activity of several liver enzymes that break down fatty acids. It is believed
that optimizing the liver’s fat-burning capacity may promote fat loss; however,
Healthnotes has not seen published research to support the claims.
Soy
Animal and human studies have suggested that when soy is used as a source of dietary protein,
it may have several biological effects on the body that might help with weight
loss.149 A preliminary study found that people trying to lose weight using a
meal-replacement formula containing soy protein lost more weight than a group not using any
formula.150 However, controlled studies comparing soy protein with other protein
sources in weight-loss diets have not found any advantage of soy.151 152
153 When soy protein is used for other health benefits, typical daily intake is 20
grams per day or more.
Whey
protein
Whey protein may aid weight loss due to its effect on appetite. In a preliminary study, people
were given 48 grams of either whey protein or milk protein (casein). Whey consumption resulted
in more hunger satisfaction and reduced the amount of food eaten 90 minutes later compared
with casein consumption.154 However, a double-blind study found that men taking 1.5
grams per 2.2 lbs body weight per day of whey protein for 12 weeks along with a low-calorie
diet and a strength training exercise program lost the same amount of weight and body fat as
did a control group that followed a similar program, but took a casein supplement instead of
whey protein.155
Are there any side effects or interactions?
Refer to the individual supplement for information about any side effects or interactions.
Herbs that may be helpful
Cayenne
Research has suggested that incorporating cayenne pepper into the diet may help people lose
weight. Controlled studies report that adding 6 to 10 grams of cayenne to a meal or 28 grams
to an entire day’s diet reduces hunger after meals and reduces calories consumed during
subsequent meals.156 157 Other controlled studies have reported that
calorie burning by the body increases slightly when 10 grams of cayenne is added to a meal or
28 grams is added to an entire day’s diet 158 159 160
However, no studies have been done to see if regularly adding cayenne to the diet has any
effect on weight loss.
Green
tea
Green tea extract rich in polyphenols (epigallocatechin gallate, or EGCG) may support a
weight-loss program by increasing energy expenditure or by inhibiting the digestion of fat in
the intestine.161 162 Healthy young men who took two green tea capsules
(containing a total of 50 mg of caffeine and 90 mg of EGCG) three times a day had a
significantly greater energy expenditure and fat oxidation than those who took caffeine alone
or placebo.163 In a preliminary study of moderately obese individuals,
administration of a specific green tea extract (AR25) resulted in a 4.6% reduction in average
body weight after 12 weeks.164 The amount of green tea extract used in this study
supplied daily 270 mg of EGCG and 150 mg of caffeine. While caffeine is known to stimulate
metabolism, it appears that other substances besides caffeine were responsible for at least
part of the weight loss. Although the extract produced few side effects, one individual
developed abnormal liver function tests during the study. In another study, consuming
approximately 12 ounces of oolong tea (a semifermented version of green tea) daily for 12
weeks reduced waist circumference and the amount of body fat in a group of normal-weight to
overweight men.165 Additional studies are needed to confirm the safety and
effectiveness of green tea extracts for promoting weight loss.
Hoodia
One small, double-blind clinical study in humans found that hoodia latex and inner plant can
significantly reduce food intake. Available products are of unknown quality and much more work
remains to be done to determine if hoodia will be a sustainable, safe way to reduce
appetite.166
Yohimbine
The ability of yohimbine, a chemical found in yohimbe bark, to stimulate the nervous system,
167 168 and to promote the release of fat from fat cells,169
170 has led to claims that it might help weight loss by raising metabolic rate,
reducing appetite, or increase fat burning. Although a preliminary trial found yohimbine
ineffective for weight loss, a double-blind study found that women taking 5 mg of yohimbine
four times per day along with a weight-loss diet lost significantly more weight than those
taking a placebo with the same diet after three weeks.171 However, a similar study
using 18 mg per day of yohimbine for eight weeks reported no benefit to weight loss compared
with a placebo.172 A double-blind study of men who were not dieting reported no
effect of up to 43 mg per day of yohimbine on weight or body composition after six
months.173 All of these studies used pure yohimbine; no study has tested the
effects of yohimbe herb on weight loss.
Bitter
orange
Although historically used to stimulate appetite, bitter orange is frequently found in modern
weight-loss formulas because synephrine is similar to the compound ephedrine, which is known
to promote weight loss. In one study of 23 overweight adults, participants taking a daily
intake of bitter orange (975 mg) combined with caffeine (525 mg) and St. John’s wort
(Hypericum perforatum, 900 mg) for six weeks lost significantly more body weight and
fat than the control group.174 No adverse effects on heart rate or blood pressure
were found. Bitter orange standardized to contain 4 to 6% synephrine had an anti-obesity
effect in rats. However, the amount used to achieve this effect was accompanied by
cardiovascular toxicity and mortality.175
Coleus
Although no clinical trials have been done, there are modern references to use of the herb
coleus for weight loss.176 Coleus extracts standardized to 18% forskolin are
available, and 50 to 100 mg can be taken two to three times per day. Fluid extract can be
taken in the amount of 2 to 4 ml three times per day.
Guaraná
The herb guaraná contains caffeine and
the closely related alkaloids theobromine and
theophylline; these compounds may curb appetite and increase weight loss. Caffeine’s
effects are well known and include central nervous system stimulation, increased metabolic
rate, and a mild diuretic effect.177 In a double-blind trial, 200 mg per day of
caffeine was, however, no more effective than a placebo in promoting weight
loss.178 Because of concerns about potential adverse effects, many doctors do not
advocate using caffeine or caffeine-like substances to reduce weight.
Guggul
Coupled with exercise in a double-blind trial, a combination of guggul, phosphate salts,
hydroxycitrate, and tyrosine has been shown to
improve mood with a slight tendency to improve weight loss in overweight adults.179
Daily recommendations for guggul are typically based on the amount of guggulsterones in the
extract. A common intake of guggulsterones is 25 mg three times per day. Most guggul extracts
contain 5 to 10% guggulsterones and can be taken daily for 12 to 24 weeks.
Relora
Manufacturers of relora, a product derived from Magnolia officinalis and
Phellodendron amurense bark, claim that the extract helps balance hormones such as
cortisol, which are associated with weight gain. Healthnotes has not seen published research
demonstrating that relora promotes weight loss.
Are there any side effects or interactions?
Refer to the individual herb for information about any side effects or interactions.
References
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the 1990s: 10-year trends in weight and overweight from the CARDIA study. Coronary Artery Risk
Development in Young Adults. Am J Epidemiol 2000;151:1172–81.
4. National Heart, Lung, and Blood Institute. Clinical Guidelines on
the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults: The
Evidence Report. NIH Publication No. 98-4083. Washington DC: National Institutes of
Health, 1998.
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