Tiny beef Wellingtons dress up any appetizer party!

This classic hot appetizer takes center stage at any party. Serve with tart apple slices and thinly sliced French bread.

Three ingredients and twelve minutes yields a plate of warm Camembert appetizers. Your guests will love them!

Slightly bitter and crunchy Belgian endive leaves are an edible spoon to serve crab salad.

This recipe was requested so often that Vicky saved it on her computer so that she can print it out easily.

Using the microwave quickens the cook time making this a simple and easy dish to serve at your next party.

Johnnie enjoys sharing tried-and-true family recipes. This one, handed down in her family, is both quick to prepare and delicious.

An updated version of an all-time favorite, this uses rich, meaty portobello mushrooms and fresh herbs---delicious!